Our Services
At Enjoy, we provide hands-on F&B consultancy based on what we do daily run successful restaurants. Every solution we offer is grounded in real-world experience.
01
Concept Consultation & Feasibility Review
02
Kitchen Workflow & Equipment Planning
03
Commercial Layout Design
04
Food Supplier & Ingredient Sourcing
05
Menu Development & Costing
06
Operations SOP & Staff Training
07
Interior Design & Contractor Coordination
08
Branding Advisory & Launch Support
Why Work with Enjoy?
Our approach is straightforward, efficient, and focused on what matters: operations, profitability, and guest satisfaction. We don’t just offer ideas — we offer workable systems that can be implemented immediately, backed by a proven track record.
10+ Years of F&B Operations Experience
We’ve spent over a decade growing and managing F&B concepts from the ground up — from menu development and staffing to daily service execution. Our experience ensures that the solutions we provide are both practical and sustainable for long-term success.
Proven Success Across Multiple Formats
From hotel-based restaurants and heritage cafés to modern neighbourhood eateries, we’ve operated across a variety of formats. This gives us the flexibility and insight to adapt strategies that work — no matter the concept, cuisine, or customer base.
Established Local Network of Partners
We bring more than just advice — we bring connections. Our strong relationships with interior designers, contractors, kitchen equipment suppliers, and ingredient sources allow us to provide end-to-end support from concept to opening.
In-Depth Knowledge of Southeast Asian Markets
With deep experience across Singapore and regional markets, we understand local dining preferences, regulatory requirements, cost structures, and cultural nuances. This allows us to tailor solutions that resonate with local customers and succeed commercially.
Let's Start with a Conversation
Tell us more about your project, and we’ll come back with a proposal tailored to your market, budget, and concept.